When: Monday, October 14th, 2019
Time: 10:00 - 3:30
Where: Bitterroot Family Church
402 Church St.
Stevensville, MT 59870
Instructor: Katelyn Andersen, MSU Extension Agent for Ravalli County
*Cost of Registration includes a $15 Lab Fee
Canning your Garden Bounty: Safely preserve veggies & more w/ a pressure canner
Come update your canning methods for safely preserving high acid and low acid food preservation methods. Participants learn the difference between a hot water bath and a pressure canner, top canning mistakes and how to prevent economic loss and botulism, hands-on experience with afternoon workshop focused on pickled green beans.