When: Monday, October 14th, 2019

Time: 10:00 - 3:30  

Where: Bitterroot Family Church 

402 Church St.

Stevensville, MT 59870


Instructor: Katelyn Andersen, MSU Extension Agent for Ravalli County 

*Cost of Registration includes a $15 Lab Fee

Canning your Garden Bounty: Safely preserve veggies & more w/ a pressure canner

  • Class Information

    Come update your canning methods for safely preserving high acid and low acid food preservation methods. Participants learn the difference between a hot water bath and a pressure canner, top canning mistakes and how to prevent economic loss and botulism, hands-on experience with afternoon workshop focused on pickled green beans.

1151 Eastside Hwy

Corvallis, MT 59828

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